Cook

Job description

Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

- Flexible and dynamic work environment

- Competitive compensation

- Access to ongoing training and development programs

- Countless opportunities to grow within the company

- Full training and uniform supplied

Job Description We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day

- Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards

- Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols

- Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations

- Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards

- Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service

- Manage time effectively to meet meal preparation deadlines while maintaining high-quality output

- Assist with inventory management and food storage

- Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs

- Continuously seek opportunities to learn new cooking techniques and improve culinary skills

- Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications **Required Education & Certifications:**

- High School diploma, GED, or equivalent

- Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

- Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**

- Strong knowledge of food preparation techniques and cooking methods

- Proficiency with standard kitchen equipment and tools

- Ability to read, understand, and follow recipes independently and accurately

- Basic computer skills for kitchen management systems

- Excellent time management and multitasking abilities

- Strong attention to detail with a focus on food quality and consistency

- Professional communication and interpersonal skills

- Ability to work collaboratively within a team environment

- Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds

- Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

- Experience with batch cooking or high-volume food preparation

- Breakfast Cookery an asset

- Knowledge of dietary restrictions and specialized meal preparation

- Familiarity with food cost management and portion control

- Experience in healthcare, hospitality, or catering environments

- Culinary training or certification from a recognized institution

**Personal Attributes:**

- Professional demeanor and strong work ethic

- Positive attitude and resilience in a fast-paced environment

- Commitment to maintaining high standards of cleanliness and food safety

- Honest, ethical approach to work and team interactions

- Openness to learning and professional growth

- Ability to work under pressure while maintaining quality standards

- Inclusive mindset and respect for diverse perspectives and backgrounds