Pastry Cook (Full-Time) - Eataly Don Mills

Job description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters

- SHOP a selection of high-quality Italian, local and homemade products

- LEARN through our classes and our team’s product knowledge

Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef.

- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

- Washes and cleans all utensils, preparation equipment and counters required for production

- Performs other duties as required or assigned

Qualifications

- 1+ years in a pastry preparation position

- Basic math and measuring skills

- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

- Availability to work onsite with a flexible schedule often including evenings and weekends

- Ability to lift up to 50 pounds

- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

- Compensation for this role is CAD $19.00-$22.00 hourly

- This position has been posted to fill a current vacancy

Additional Information Benefits and Perks

- Medical, Dental, Vision Insurance

- Paid Time Off

- Paid Parental Leave

- RRSP

- Free family meal daily

- Discounts at Eataly

- Classes on products and Italian cuisine

- Referral bonus program

- and more!