Cook's Helper Temporary Part Time (BC Ck Hlpr3 0.32) AgeCare Brandt's Creek Mews
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Posted by Bloom Limited Partnership on the hiring system it uses for its careers page; applications go straight to the company.
Can I apply?
- Part-time
- On-site
- Work permit not stated
- 16 h/week
Temporary part-time Cook's Helper at AgeCare Brandt's Creek Mews in Kelowna, BC, covering until the incumbent returns. Shifts are Sundays–Wednesdays, 3–7 PM (about 16 hours/week).
Pay is $29.72/hour. Union membership is a condition of employment.
Fluent spoken and written English, Food Safe Level 1, and 2 years of healthcare cook or assistant experience are required. High school is preferred.
The internal closing date of September 3, 2026 has passed, so this posting appears closed.
From the posting
- locations
ATS location: Kelowna, British Columbia, Canada
- employment types
<ats_employment_type>part_time</ats_employment_type>
- hours per week
Hours of Work: Sundays - Wednesdays from 3:00pm-7:00pm
- workplace
Assists Cook in preparing food items in a timely fashion
- salary
Wage Levelling Salary: $29.72 per hour
- job function
performing a variety of preparation duties in a traditional institutional kitchen
- role family
Working in long-term care is more than just a job; it is a calling for many of us.
- skills
Experience working with Juice dispenser, Dish Machine, Steam tables, Chemical Dispenser, Knives, Ovens, Mixer, and other kitchen equipment.
- languages required
Must be fluent in English, both orally and in writing.
- actionable
Assists Cook in preparing food items in a timely fashion
Job description
About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook's Helper is responsible for performing a variety of preparation duties in a traditional institutional kitchen in accordance with production schedules and standardized recipes in accordance with accepted safety and food handling policies and procedures with an overall focus towards implementing quality and quantity food standards and controls as established for the Department.
What Is In It For You:
- Assists Cook in preparing food items in a timely fashion following production time schedules, prescribed recipes, portions, procedures, and guidelines.
- Assists in meal service as required relating to beverage and meal service, plating of food, clearing, and cleaning of dining rooms etc.
- Assists in regular and modified foods as directed to meet resident diet modifications and recipe compliance.
- Maintains and sanitizes work area and all related equipment. Follow cleaning schedule.
- Follows proper food handling procedures including maintaining food in a temperature safety zone.
- Maintains established AgeCare policies, procedures, and objectives for quality assurance and safety.
What You Will Need:
- High School Graduate or equivalent is preferred.
- Certification in a nationally recognized food service safety program.
- Must be fluent in English, both orally and in writing.
- Food Safe Certification Level 1.
- 2 years of experience as a Cook/Assistant in a Healthcare environment
- Experience working with Juice dispenser, Dish Machine, Steam tables, Chemical Dispenser, Knives, Ovens, Mixer, and other kitchen equipment.
Internal Closing Date: September 3rd, 2026 Temporary until return of the incumbent Hours of Work: Sundays - Wednesdays from 3:00pm-7:00pm Members of equity-seeking groups are encouraged to apply Union membership is a condition of employment
Wage Levelling Salary: $29.72 per hour
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