Baker (Fly In- Fly Out)

Job description

MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering. Responsibilities:

- Assist buffet breakfast with “daily special” and eggs to order

- Produce baked goods and desserts from scratch (cookies, square pies etc.)

- Produce a variety of bread and buns from scratch

- Provide input on Breakfast Specials , assisting with menu.

- Practice the “first in first out” rotation procedures to support food inventory control.

- Participate in a Food Safety Plan using advanced HACCP recording methods.

- Execute safe food storage and labeling of potential food allergy items.

- Participate in daily toolbox meetings.

- Support monthly worksite inspections as it relates to the kitchen facilities.

- Performs tasks according to safe work practices and safe job procedures.

- Notify Executive Chef and co-workers of any unsafe practices and unsafe environment.

- Report all incidents and accidents immediately.

- Practice good housekeeping in the work area at all times.

- Support and assist with coaching and training to other kitchen staff attendants.

- Actively participate as a high performing, team member.

Required Knowledge & Experience

- Minimum of one (1) year working in a similar baking/catering high volume position.

- Organizational and problem-solving abilities.

- Solid verbal and written communication skills in English.

- Basic computer skills.

- Highly motivated, team-oriented individual.

- Ability to work a rotation schedule.

- Ability to lift and move a minimum of 50 lbs.

- Ability to work and maintain a high level of performance during a 10 - 12 hour shift.

- Comfortable working alone at night.

Preferred Licensing & Certifications:

- Culinary Diploma or Red Seal designation, is a strong asset.

- WHMIS

- Standard First Aid with CPR (16hr course)

- Safe Food Handling Certificate within the last 5yrs is required.

- Previous experience working in remote camp setting is required.

Salary Range $325/day - $375/day depending on skills and experience. Requirements