Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre
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Posted by Eataly on the hiring system it uses for its careers page; applications go straight to the company.
Can I apply?
- Full-time
- On-site
- Work permit not stated
- $20–$22 CAD/hr
Full-time overnight Bread Baker at Eataly Eaton Centre, Toronto, producing artisanal bread, focaccia and pizza dough.
Requires onsite availability for overnights, evenings and weekends, plus lifting up to 50 lb and standing for up to 8 hours.
Requires a high school diploma and 1+ year of baker preparation experience; culinary training is preferred.
Pay is CAD $20-22 per hour, with benefits including medical, dental and vision insurance, PTO and RRSP.
From the posting
- locations
ATS location: Toronto, ON, Canada
- employment types
Bread Baker (Overnight, Full-Time)
- workplace
Availability to work onsite with an flexible schedule including overnights, evenings and weekends
- salary
CAD $20-22 hourly
- job function
Bread Baker
- role family
producing delicious bread and focaccia in accordance with our authentic Italian recipes
- skills
Basic math and measuring skills
- years experience min
1+ year of experience in a baker preparation position
- education required
High school diploma or equivalent
- actionable
Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
Job description
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.
- Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
- Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
- Assists with pizza preparation and dough mixing as needed.
- Maintains a clean and sanitary production area in compliance with Department of Health standards.
- Works towards mastering all stages of overnight bakery and pizza production.
- Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
- Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
- Performs other duties as required or assigned.
Qualifications
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an flexible schedule including overnights, evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation
- Compensation for this role is CAD $20-22 hourly
- This position has been posted to fill a current vacancy
Additional Information Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
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