QA Technician (Part-time)
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- Part-time
- On-site
- Work permit not stated
- 36 h/week
- $38.43 CAD/hr
Part-time QA Technician role in Delta, BC, on a 36-hour week (4 x 9-hour shifts) across day, afternoon and overnight shifts, 24/7.
Wage listed as $38.43 under Teamsters Union Local 464; must be able to work all shifts.
Requires a Food Science/Food Technology degree or diploma (or related), working knowledge of CFIA standards and HACCP training, and intermediate Excel, Word and Outlook skills.
Onsite lab and production-facility work including micro testing, allergen and sanitation verification, and lifting up to 12 kg.
From the posting
- workplace
ATS workplace type: onsite
- locations
ATS location: Delta, BC, Canada
- employment types
QA Technician (Part-time)
- hours per week
36-hour work week (4 X 9 hour shifts, scheduled 24/7)
- salary
WAGE: $38.43 (Teamsters Union Local 464)
- salary
WAGE: $38.43 (Teamsters Union Local 464)
- education required
You have a Degree/Diploma in Food Science/Food Technology or related discipline
- skills
You have a working knowledge of CFIA standards
- job function
Quality Assurance Technician to join our Quality Assurance team
- role family
Quality Assurance Technician to join our Quality Assurance team
- actionable
Carry out lab testing including micro test, organoleptic evaluation and other plant base and dairy quality tests
- scam risk
Shadow Training will be provided
Job description
ROLE: QA Technician REPORTS TO: QA Manager WAGE: $38.43 (Teamsters Union Local 464) SHIFT: Must be able to work varied shifts 24 hours a day, 7 days per week. We are filling multiple positions on day, afternoon and overnight shifts. Must be able to work all shifts. We are looking for a Quality Assurance Technician to join our Quality Assurance team! Our Quality Assurance Technician will help us ensure the fast and accurate handling of documents and products/material tests to support the quality team. Opportunities This is a very exciting time as you will get a chance to learn our unique processes and techniques and champion quality assurance for Earth’s Own and Happy Planet. The QA Technician will work closely with cross-functional teams to ensure that raw material, raw product and finished product is inspected and released in time and that non-conforming product disposition is handled in an efficient manner.
Here is who you are… Drive & motivation
- You are passionate about quality assurance and proud to be the champion of quality
- You enjoy solving problems by analyzing data and investigating issues
- You are health-conscious and have values that align with Earth’s Own and Happy Planet
Character & Abilities
- You are a multi-tasker who prioritizes tasks to meet deadlines
- You are meticulous, process-driven, and uber-organized with a keen eye for detail
- You are a great communicator who can easily get along and work with different personalities
- You are able to lead, instruct, and communicate company and regulatory standards to employees
Knowledge & skills
- You have a working knowledge of CFIA standards
- You understand HACCP concepts and processes (training in HACCP)
- You have intermediate level Excel, Word, and Outlook skills
Experience
- You have a Degree/Diploma in Food Science/Food Technology or related discipline
- You have experience working in a similar capacity, preferably in a food production facility or a food testing lab
Nice-to-Have
- You have experience troubleshooting complex QA issues
things you will do…
- Ensure products meet company and regulatory standards by running tests, inspections, reports, internal and external audits
- Help manage all QA and QC records, documents, and samples pertaining to HACCP and CFIA, etc.
- Carry out lab testing including micro test, organoleptic evaluation and other plant base and dairy quality tests
- Verification of all sanitation activities pertaining to preoperational inspections, swabbing, calibration, cleaning, and maintenance of laboratory equipment
- Effectively communicate quality control expectations to employees and support with training for GMP’s
other…
- You must be available to work 9-hour shifts on a 36-hour work week (4 X 9 hour shifts, scheduled 24/7)
____________________________________________________________________________________________ Detailed Description of Duties:
- Monitors raw batches of product and tests for compliance to specifications such as fat, total solids, brix, acidity, viscosity, density and vitamin C
- Fixes and standardizes batches that are out of specification
- Monitors finished product as to the product specification, filler temperature, weight and codes
- Monitors plant sanitation (solution concentration tests)
- Tests finished product at end of code
- Prepares Micro analysis of finished products after pre-incubation
- Conducts Standard plating- SPC, OSA, VRBA
- Monitors the Allergen Control Program using protein swabs and allergen test kits
- Conduct swabbing and other sampling following environmental monitoring program.
- Perform bulk receiving testing (milk, soy, chai, sugar, oat)
- Customer Complaint investigations and testing.
- Report process deviations and product failures and assist in the investigation
- Verification of sanitation activities, including preoperational inspections, swabbing, and communicating corrective actions to production personnel.
- HACCP/GMP monitoring and verification
- Completing and filing accurate and legible QA records and documentation.
- Calibration, cleaning, and maintenance of laboratory equipment.
- Repetitive lifting to 12 kg
- Other duties as assigned
- Shadow Training will be provided
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