{"id":"f33aece2-0616-43b4-893c-ecf5e5e5a4ff","title":"Cook II Part Time","company":{"id":"65b95212-7afa-49cd-a5c2-fa07bb0227de","name":"Ejwl","website":"https://ejwl.fa.us2.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/65b95212-7afa-49cd-a5c2-fa07bb0227de"},"url":"https://yesjob-web.pages.dev/jobs/f33aece2-0616-43b4-893c-ecf5e5e5a4ff","apply_url":"https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26144907","status":"open","location":"Vancouver, British Columbia, Canada","locations":[{"city":"Vancouver","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["part_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":71635,"min":64480},"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T17:27:58.150Z","last_seen_at":"2026-11-06T10:23:02.383Z","salary_text":"$31.00-$34.44 per hour","summary":"- Part-time Cook II role in Vancouver, BC, paid $31.00-$34.44 per hour, at a Marriott-brand hotel kitchen.\n- Core duties: ingredient prep, cooking to recipes and standards, operating kitchen equipment, and cleaning and sanitation.\n- Physical demands include standing for extended periods, lifting up to 25 pounds, and bending or reaching.\n- Preferred: high school diploma or GED and at least 1 year of related experience; no certification required.","sources":["https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26144907"]}