{"id":"d21ead09-4c12-4bf9-9fd9-259c256bd68e","title":"Sous Chef-GCT","company":{"id":"1cc38ade-0e52-44e0-92d2-955c00c8020f","name":"Elvk","website":"https://elvk.fa.ca3.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/1cc38ade-0e52-44e0-92d2-955c00c8020f"},"url":"https://yesjob-web.pages.dev/jobs/d21ead09-4c12-4bf9-9fd9-259c256bd68e","apply_url":"https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9435","status":"open","location":"Toronto, ON, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":[],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":80000,"min":65000},"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T15:56:26.209Z","last_seen_at":"2026-11-08T17:56:44.348Z","salary_text":"65,000.00","summary":"- Sous Chef role in Toronto, ON, managing one or more food outlet kitchens, including food prep, scheduling, and food and labor costs.\n- Requires minimum 3 years of culinary management experience, plus Red Seal certification (or current enrollment), Food Safety Certification Level 2, WHMIS, MSDS, and Responsible Liquor Service.\n- Must be able to obtain a Gaming License; work is in a regular kitchen environment with non-traditional hours.\n- Posted pay range is CAD $65,000 to $80,000; employment type and work authorization requirements are not stated.","sources":["https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9435"]}