{"id":"b22f59c3-b4a6-454d-aedd-6a35ad9c1716","title":"3rd Cook","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob-web.pages.dev/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob-web.pages.dev/jobs/b22f59c3-b4a6-454d-aedd-6a35ad9c1716","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000049672820-3rd-cook?oga=true","status":"open","location":"Stewart, BC, Canada","locations":[{"city":"Stewart","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":43680,"min":43680},"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-10T10:22:25.321Z","salary_text":null,"summary":"- 3rd Cook at the Ascot unit in Stewart, BC, with a rotation of 28 days in / 14 days out (out-of-province 14 days in / 7 days out if local).\n- Pay is $21.00 per hour; the posting lists the ATS type as full-time.\n- Requires a completed recognized cooking training course and 1-2 years of industrial or high-volume kitchen experience, plus HACCP food safety experience.\n- Strong knife skills must be demonstrated to a supervisor; good performance and attendance records are required.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000049672820-3rd-cook"]}