{"id":"aa81b204-4dd7-404b-9aae-990fca6932ca","title":"Station Chef- FT - Chelsea Hotel - Toronto","company":{"id":"eea90b99-dd5f-4fc1-9ac6-bb0d5f5d46e7","name":"Fa Eqgp Saasfaprod1","website":"https://fa-eqgp-saasfaprod1.fa.ocs.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/eea90b99-dd5f-4fc1-9ac6-bb0d5f5d46e7"},"url":"https://yesjob-web.pages.dev/jobs/aa81b204-4dd7-404b-9aae-990fca6932ca","apply_url":"https://fa-eqgp-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/20212867","status":"open","location":"Canada","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":null,"first_seen_at":"2026-11-05T15:54:16.422Z","last_seen_at":"2026-11-06T22:30:36.831Z","salary_text":null,"summary":"- Full-time Station Chef role at the Chelsea Hotel, Toronto (Langham Hospitality Group), supervising food stations, buffets and banquets.\n- Requires minimum 8 years culinary experience including 3 years as a first cook, plus formal culinary training, Red Seal or equivalent, and Food Handler's Certification.\n- Requires written and verbal English; must stand 8 hours per shift and lift up to 50 lbs.\n- Pay, schedule and work-authorization terms are not stated in the posting.","sources":["https://fa-eqgp-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/20212867"]}