{"id":"95fc4749-210a-4813-a487-ee916cfc4da6","title":"Chef de partie, Restaurant Marcus & Lounge","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob-web.pages.dev/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob-web.pages.dev/jobs/95fc4749-210a-4813-a487-ee916cfc4da6","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Montreal/Chef-de-partie--Restaurant-Marcus---Lounge_REQ10395180","status":"open","location":"Four Seasons Montreal","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["fr","en"],"seniority":null,"first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-08T23:29:37.746Z","salary_text":null,"summary":"- Chef de partie at Restaurant Marcus & Lounge, Four Seasons Hotel Montreal (QC, Canada); full-time, on-site kitchen role supervising breakfast, lunch and dinner preparation and kitchen staff.\n- Can I apply: requires MAPAQ certification (stated as mandatory for all kitchen positions), at least five years of culinary or related experience, and culinary school or equivalent experience.\n- Language: intermediate French (oral and written) is required, plus intermediate English for serving international guests.\n- Shifts: must be available for days, nights and weekends as required. No salary is posted.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Montreal/Chef-de-partie--Restaurant-Marcus---Lounge_REQ10395180"]}