{"id":"88fc8894-817d-4102-ad60-d92f601e8487","title":"Sous-chef.fe, temps plein (H/F/D)","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob-web.pages.dev/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob-web.pages.dev/jobs/88fc8894-817d-4102-ad60-d92f601e8487","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000150744979-sous-chef-fe-temps-plein-h-f-d-?oga=true","status":"open","location":"La Malbaie, QC, Canada","locations":[{"city":"La Malbaie","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-11T18:37:42.836Z","salary_text":null,"summary":"- Full-time sous-chef role at Fairmont Le Manoir Richelieu in La Malbaie, QC, Canada, overseeing banquet kitchen operations.\n- Requires a culinary diploma or certificate and a minimum of 7 years of varied luxury cooking experience; sous-chef experience is an asset.\n- Salary, work arrangement and work authorization requirements are not stated in the posting.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000150744979-sous-chef-fe-temps-plein-h-f-d-"]}