{"id":"85b51230-adbd-4e4f-b029-b47c82f2721e","title":"Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob-web.pages.dev/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob-web.pages.dev/jobs/85b51230-adbd-4e4f-b029-b47c82f2721e","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000103109131-sous-chef-temps-plein-25-h-81459002-valcourt?oga=true","status":"open","location":"Granby, QC, Canada","locations":[{"city":"Granby","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":52000,"min":52000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-11T15:39:22.122Z","salary_text":null,"summary":"- Full-time Sous-Chef, Monday to Friday day shifts (6:30 to 15:00), 35-40 hours per week, $25/h.\n- Supervises and produces daily meals for a Sodexo restaurant; catering experience is essential.\n- Requires 1-2 years of food service experience, high-volume cooking, and strict food safety standards (ARMPC and SST).\n- The title says Valcourt while the location field says Granby, QC; confirm the work site before applying.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000103109131-sous-chef-temps-plein-25-h-81459002-valcourt"]}