{"id":"7cc56005-1dbf-40ad-8f0b-ff5b6f62e853","title":"FT Kitchen Supervisor-GCT","company":{"id":"1cc38ade-0e52-44e0-92d2-955c00c8020f","name":"Elvk","website":"https://elvk.fa.ca3.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/1cc38ade-0e52-44e0-92d2-955c00c8020f"},"url":"https://yesjob-web.pages.dev/jobs/7cc56005-1dbf-40ad-8f0b-ff5b6f62e853","apply_url":"https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9391","status":"open","location":"Toronto, ON, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":null,"first_seen_at":"2026-11-05T15:56:26.209Z","last_seen_at":"2026-11-08T12:07:02.107Z","salary_text":"26.25","summary":"- Full-time, onsite kitchen supervisory role in Toronto, ON, leading a workstation and supervising entry-level cooks and chefs in a 24-hour operation.\n- Pay range stated as $26.25 to $30.30 per hour (CAD); role requires evening and weekend shifts.\n- Requires a Red Seal or equivalent culinary diploma, or post-secondary culinary management education; the alternative is 4 to 6 years of cooking experience in a 4- or 5-star or high-volume setting.\n- Good written and spoken English is required; work authorization is not stated in the posting.","sources":["https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9391"]}