{"id":"7c41d78c-2233-41af-9222-e8b322956d7b","title":"Hospitality Manager","company":{"id":"cb1fcc72-c680-471b-8cce-a17c0e98e022","name":"O'Rourke's Peak Cellars","website":"https://orourkespeakcellars.com","url":"https://yesjob-web.pages.dev/companies/cb1fcc72-c680-471b-8cce-a17c0e98e022"},"url":"https://yesjob-web.pages.dev/jobs/7c41d78c-2233-41af-9222-e8b322956d7b","apply_url":"https://careers-peakcellars.icims.com/jobs/8302/job","status":"open","location":"Lake Country, BC, Canada","locations":[{"city":"Lake Country","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":100000,"min":80000},"languages_required":[],"seniority":"senior","first_seen_at":"2026-11-05T18:01:51.112Z","last_seen_at":"2026-11-06T05:42:30.903Z","salary_text":null,"summary":"- On-site Hospitality Manager at Peak Cellars in Lake Country, BC, leading front of house across the Tasting Bar, Garden Bistro, retail wine shop and events.\n- Base salary stated as $80,000 to $100,000 with extended health and dental benefits.\n- Requires 4 to 5 years of hospitality leadership experience, at least 2 years as a front of house, restaurant or tasting room manager, and a valid Class 5 BC driver's licence.\n- Serving It Right and FoodSafe certification required, or willingness to obtain before start; weekends, evenings and statutory holidays during peak season.","sources":["https://careers-peakcellars.icims.com/jobs/8302/job"]}