{"id":"65cf8957-44eb-47f1-ac33-c21ce047edd2","title":"Head Chef, The Lodge at Arrow Lakes | Nakusp, British Columbia","company":{"id":"27aa9346-77f7-44ff-9e19-a60b9e5d2534","name":"Blue Mountain Resorts Limited Partnership","website":null,"url":"https://yesjob-web.pages.dev/companies/27aa9346-77f7-44ff-9e19-a60b9e5d2534"},"url":"https://yesjob-web.pages.dev/jobs/65cf8957-44eb-47f1-ac33-c21ce047edd2","apply_url":"https://alterra.wd1.myworkdayjobs.com/CMHHeli-Skiing/job/British-Columbia-CAN/Head-Chef--Lodge-at-Arrow-Lakes_JR136269-1","status":"open","location":"British Columbia, CAN","locations":[{"city":"British Columbia","region":"BC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T19:23:31.761Z","last_seen_at":"2026-11-07T23:32:53.138Z","salary_text":null,"summary":"- Full-time, year-round Head Chef role at The Lodge at Arrow Lakes (Arrow Lake Tavern), Nakusp, BC, leading the kitchen team for the Tavern and the heli-ski operation.\n- Minimum qualifications: culinary diploma or certificate, Red Seal Chef, Food Safe certification, and 3-5 years of culinary management experience (2+ years in menu planning).\n- Base salary stated as $62,000-68,000 per year; benefits start after 90 days. Weekend and holiday work is required.\n- Onsite in Nakusp; no remote or work-authorization details are stated in the posting.","sources":["https://alterra.wd1.myworkdayjobs.com/CMHHeli-Skiing/job/British-Columbia-CAN/Head-Chef--Lodge-at-Arrow-Lakes_JR136269-1"]}