{"id":"5621e194-6b59-4f47-a6cc-85e46543e39c","title":"Chef de partie","company":{"id":"ddd21471-46a7-4db1-ae73-8e15c89a7b75","name":"Omni Hotels & Resorts","website":"https://omnihotels.com","url":"https://yesjob-web.pages.dev/companies/ddd21471-46a7-4db1-ae73-8e15c89a7b75"},"url":"https://yesjob-web.pages.dev/jobs/5621e194-6b59-4f47-a6cc-85e46543e39c","apply_url":"https://externalmanager-omnihotels.icims.com/jobs/133551/job","status":"open","location":"MONTREAL, QC, Canada","locations":[{"city":"MONTREAL","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["part_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":74027,"min":74027},"languages_required":["fr"],"seniority":null,"first_seen_at":"2026-11-05T17:46:00.097Z","last_seen_at":"2026-11-09T06:12:16.918Z","salary_text":null,"summary":"- Part-time chef de partie (chef tournant) at Omni Mont-Royal in Montreal, QC, paid $35.59/hour.\n- Rotates across banquet, Opus restaurant and first-floor kitchen sections; supervises cooks, line cooks and dishwashers.\n- Requires 5 years as a cook with demonstrated leadership, plus prior chef tournant experience at another hotel or restaurant.\n- French is required; schedule is variable, including mornings, afternoons, evenings and weekends.","sources":["https://externalmanager-omnihotels.icims.com/jobs/133551/job"]}