{"id":"531adf7f-e37d-4299-a03d-5af89f40aa5a","title":"Sous Chef","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob-web.pages.dev/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob-web.pages.dev/jobs/531adf7f-e37d-4299-a03d-5af89f40aa5a","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000141976149-sous-chef?oga=true","status":"open","location":"Montréal, QC, Canada","locations":[{"city":"Montreal","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-10T16:14:12.217Z","salary_text":null,"summary":"- Sous Chef role at Dexterra (Dana Hospitality brand) in Montréal, QC, full-time per the listing.\n- Requires post-secondary completion or formal culinary training, plus 3+ years of recent high-volume food service experience.\n- Requires FoodSafe certification and strong written and verbal English communication.\n- Workplace model (onsite/hybrid), salary and work authorization are not stated in the posting.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000141976149-sous-chef"]}