{"id":"4cd0e5e8-4a01-4cb9-a797-8b765de7f320","title":"Cuisinier 1 / Cook 1 (Fly-in / Fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob-web.pages.dev/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob-web.pages.dev/jobs/4cd0e5e8-4a01-4cb9-a797-8b765de7f320","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000137701945-cuisinier-1-cook-1-fly-in-fly-out-?oga=true","status":"open","location":"Amos, QUEBEC, Canada","locations":[{"city":"Amos","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-12T00:39:25.251Z","salary_text":null,"summary":"- Camp cook (First cook / Cook 1) at a Dexterra site in Amos, Quebec, preparing meals for camp workers under the Head Chef.\n- Fly-in/fly-out role on a 14/14 rotation (2 weeks on, 2 weeks off) in a camp environment.\n- Requires a diploma in hotel management or catering (or equivalent experience), vegetarian cuisine skills, and at least 2 years of team management experience.\n- Must be able and willing to travel and work in remote settings on regular rotations; no work-authorization or salary information is stated.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000137701945-cuisinier-1-cook-1-fly-in-fly-out-"]}