{"id":"42857211-c29b-4bb9-a01a-ee0ead2bb47f","title":"Sous Chef-GCT (12 Month Secondment)","company":{"id":"1cc38ade-0e52-44e0-92d2-955c00c8020f","name":"Elvk","website":"https://elvk.fa.ca3.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/1cc38ade-0e52-44e0-92d2-955c00c8020f"},"url":"https://yesjob-web.pages.dev/jobs/42857211-c29b-4bb9-a01a-ee0ead2bb47f","apply_url":"https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9535","status":"open","location":"Toronto, ON, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":[],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":80000,"min":65000},"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T15:56:26.209Z","last_seen_at":"2026-11-08T12:07:02.107Z","salary_text":"65,000.00","summary":"- Sous Chef role in Toronto, ON, on a 12-month secondment, overseeing one or more food outlet kitchens and leading the culinary team.\n- Requires minimum 3 years of culinary management experience and a High School Diploma; post-secondary is an asset.\n- Requires Red Seal certification through ITA or current enrollment in the program, plus Food Safety Level 2, MSDS, WHMIS and Responsible Liquor Service.\n- Ability to obtain a Gaming License is required; posted pay is $65,000 to $80,000 CAD.","sources":["https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9535"]}