{"id":"3f2c67fd-2600-4419-93ff-4c37cff6340a","title":"Commis.e de Cuisine Principale (H/F/D) – Temps plein","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob-web.pages.dev/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob-web.pages.dev/jobs/3f2c67fd-2600-4419-93ff-4c37cff6340a","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000143132409-commis-e-de-cuisine-principale-h-f-d-temps-plein?oga=true","status":"open","location":"Québec, Québec, Canada","locations":[{"city":"Quebec","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":68994,"min":62109},"languages_required":[],"seniority":"junior","first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-11T18:37:42.836Z","salary_text":null,"summary":"- Full-time commis de cuisine (junior kitchen role) at Fairmont Le Château Frontenac in Québec City, on-site.\n- Pay is $29.86/h, rising to $33.17/h after one year; schedule is variable, with Monday and Tuesday off.\n- Mandatory diploma or certificate in commercial cooking; prior kitchen experience is an asset, not a requirement.\n- No work authorization, language or remote conditions are stated, so eligibility beyond the diploma is unclear.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000143132409-commis-e-de-cuisine-principale-h-f-d-temps-plein"]}