{"id":"3ed461ea-4399-45b1-bcd4-ec5be86f20d4","title":"Directeur – embouteillage & logistique","company":{"id":"eaee4322-cab3-45ff-bed7-077df3b8579b","name":"Diageo Canada","website":null,"url":"https://yesjob-web.pages.dev/companies/eaee4322-cab3-45ff-bed7-077df3b8579b"},"url":"https://yesjob-web.pages.dev/jobs/3ed461ea-4399-45b1-bcd4-ec5be86f20d4","apply_url":"https://diageo.wd3.myworkdayjobs.com/Diageo_Careers/job/Salaberry-de-Valleyfield-Canada/Directeur---embouteillage---logistique_JR1128836-1","status":"open","location":"Salaberry-de-Valleyfield, Canada","locations":[{"city":"Salaberry-de-Valleyfield","region":null,"country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":153750,"min":92250},"languages_required":["fr","en"],"seniority":"exec","first_seen_at":"2026-11-05T18:04:57.406Z","last_seen_at":"2026-11-07T05:59:21.009Z","salary_text":null,"summary":"- Director of bottling and logistics at Diageo Canada's Valleyfield (QC) site: leads operations, health and safety, quality, costs and line efficiency; full-time with an executive-team role.\n- Requires a bachelor's degree in engineering, food science, chemistry or operations management (or equivalent experience), plus 5+ years in manufacturing, including 3+ years managing a department.\n- Bilingual French and English is required; the role appears to be on-site at the plant.\n- Salary stated as $92,250 to $153,750 per year.","sources":["https://diageo.wd3.myworkdayjobs.com/Diageo_Careers/job/Salaberry-de-Valleyfield-Canada/Directeur---embouteillage---logistique_JR1128836-1"]}