{"id":"336ffad4-68d3-4ad8-8271-52d4b4b0c01b","title":"Meat Manager","company":{"id":"fb5457ed-f2c0-436e-b159-04a0e687e992","name":"Fa Etus Saasfaprod1","website":"https://fa-etus-saasfaprod1.fa.ocs.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/fb5457ed-f2c0-436e-b159-04a0e687e992"},"url":"https://yesjob-web.pages.dev/jobs/336ffad4-68d3-4ad8-8271-52d4b4b0c01b","apply_url":"https://fa-etus-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2004/job/56245","status":"open","location":"Calgary, AB, Canada","locations":[{"city":"Calgary","region":"AB","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":[],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T17:35:17.240Z","last_seen_at":"2026-11-08T19:19:47.933Z","salary_text":null,"summary":"- Meat Manager for a Calgary Co-op department: staffing, scheduling, budgets, financial results, supplier relations, and OH&S.\n- Minimum: Grade 12, plus Meat Cutting Certification or 2 years of meat cutting work, and either 2 years of Calgary Co-op supervisory experience or 3 years of retail supervisory experience.\n- Post-secondary education and 3 years of retail meat supervision are desirable.\n- A Management Development program pairs you with an experienced Meat Manager; no pay figure is stated.","sources":["https://fa-etus-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2004/job/56245"]}