{"id":"25636eac-7575-4861-91a9-c9d5452cdc8d","title":"Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob-web.pages.dev/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob-web.pages.dev/jobs/25636eac-7575-4861-91a9-c9d5452cdc8d","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000142982459-patissier-ere-baker-campement-minier-fly-in-fly-out-?oga=true","status":"open","location":"Val-d'Or, QC, Canada","locations":[{"city":"Val-d'Or","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-12T00:39:25.251Z","salary_text":null,"summary":"- Fly-in/fly-out pastry chef role at remote camps in Nunavik, Nunavut, on a 14-14 or 21-21 rotation with 11 to 12 hour shifts.\n- Requires a diploma in hospitality/culinary arts or equivalent training/experience, and a minimum of 5 years in pastry and high-volume production.\n- French-English bilingualism and remote camp experience are assets, not stated requirements.\n- Room, board, travel allowance and paid flights are offered; salary is described only as competitive, with overtime after 40 hours.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000142982459-patissier-ere-baker-campement-minier-fly-in-fly-out-"]}