{"id":"1d2cace8-ff5c-42f4-8789-a418b506d59b","title":"Fromager","company":{"id":"ce89c77d-cf47-400d-940e-377feb3a3f87","name":"DPC Saputo Dairy Products Canada G.P.","website":null,"url":"https://yesjob-web.pages.dev/companies/ce89c77d-cf47-400d-940e-377feb3a3f87"},"url":"https://yesjob-web.pages.dev/jobs/1d2cace8-ff5c-42f4-8789-a418b506d59b","apply_url":"https://saputo.wd5.myworkdayjobs.com/Saputo_External_Careers/job/Saint-Raymond-QC/Fromager_JR65123","status":"open","location":"Saint-Raymond, QC","locations":[{"city":"Saint-Raymond","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":62296,"min":62296},"languages_required":["fr"],"seniority":null,"first_seen_at":"2026-11-05T15:42:57.962Z","last_seen_at":"2026-11-10T13:26:33.536Z","salary_text":null,"summary":"- Full-time, permanent Fromager (cheese maker) at the Saint-Raymond, QC plant, on a 16:00-04:00 night shift with a 3-2-2-3 rotation, paid $29.95/h plus night and evening premiums.\n- Onsite only. French is required, along with more than 8 years of dairy production experience, a secondary diploma, food-safety training and cheese-making training.\n- Apply by emailing talentacquisitionteam@saputo.com.","sources":["https://saputo.wd5.myworkdayjobs.com/Saputo_External_Careers/job/Saint-Raymond-QC/Fromager_JR65123"]}