{"id":"1b65c6c2-8102-4d91-96a4-fd0e8be5b4f4","title":"Chef de Partie - Pastry","company":{"id":"65b95212-7afa-49cd-a5c2-fa07bb0227de","name":"Ejwl","website":"https://ejwl.fa.us2.oraclecloud.com","url":"https://yesjob-web.pages.dev/companies/65b95212-7afa-49cd-a5c2-fa07bb0227de"},"url":"https://yesjob-web.pages.dev/jobs/1b65c6c2-8102-4d91-96a4-fd0e8be5b4f4","apply_url":"https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26145392","status":"open","location":"Toronto, ON, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":67912,"min":67912},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-05T17:27:58.150Z","last_seen_at":"2026-11-05T23:27:01.707Z","salary_text":"$32.65-$32.65 per hour","summary":"- Chef de Partie (Pastry) at a St. Regis Toronto hotel, posted via Ejwl, in Toronto, ON, Canada.\n- Pay is $32.65 per hour; the ATS lists the role as full-time, and the posting does not state hours or workplace type.\n- Duties include preparing and cooking pastry and other dishes to recipes, cold food prep, food logs, and station and staff support.\n- Preferred (not required) qualifications: a trade/vocational credential and at least 3 years of related experience; accommodation requests go to the listed HR contact.","sources":["https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26145392"]}